Sottolestelle’s Whole Spelt Wheat Bread with Olive Oil & Natural Sourdough BIO is a wholesome organic bread made from 100% whole spelt flour, natural sourdough, and extra virgin Cretan olive oil. Crafted through a slow, 24-hour process in pristine environments, it ensures purity and exceptional flavor without any additives or allergens like milk or eggs. Perfectly sliced for easy toasting or spreading, this vegan and lactose-free bread brings a nutritious, rustic touch to your breakfast or meals. Its rich fiber content and natural ingredients make it both healthy and delicious.
| Ingredient |
|---|
| whole spelt flour (46%) |
| water |
| natural sourdough from spelt flour (15%) (spelt flour, water) |
| extra virgin olive oil (4%) |
| rice syrup |
| salt |
| Nutrient | Value |
|---|---|
| Energy | 1160 kJ / 273 cal |
| Fat | 5 g |
| of which saturates | 1 g |
| Carbohydrates | 46 g |
| of which sugars | 3 g |
| Dietary fiber | 6 g |
| Protein | 8.4 g |
| Salt | 1.4 g |