Soft Wheat Flour

Soft Wheat Flour by Αγρόκτημα Αντωνόπουλου is a premium organic flour made from the preserved local variety "Mountain Dilofou," officially registered in the National and European Grain Catalogs. Stone-ground at low temperatures, this soft white flour retains all the natural aromas and valuable nutrients of the wheat. Known for its rich flavor, natural aroma, and soft texture, it delivers consistent results in both sweet and savory recipes. Ideal for creating tender, fluffy doughs, it works perfectly for traditional breads, cakes, tsoureki, cookies, and festive pastries like melomakarona and kourabiedes. Suitable for vegans and vegetarians, it offers steady energy with carbohydrates and plant-based protein, along with essential B vitamins and minerals to support metabolism and nervous system health. Store in a cool, dry place to maintain freshness. Bring the authentic taste of tradition to your kitchen with this high-quality flour that blends heritage with exceptional baking performance.