The Ferment Company Yogurt Kefir Starter 3pcs is a convenient organic starter culture for homemade yogurt and kefir. Each sachet contains freeze-dried live cultures including Lactobacillus bulgaricus and Streptococcus thermophilus, perfect for fermenting milk at 41°C for 6 to 8 hours. Ideal for use with cow, goat, sheep, or plant-based milks, this starter lets you create fresh, probiotic-rich yogurt or kefir at home. One sachet can be reused multiple times, making it a cost-effective choice for daily fermentation enthusiasts. Enjoy natural, wholesome fermented dairy or dairy alternatives with ease.
| Ingredient |
|---|
| Inulin |
| Freeze-dried yoghurt |
| Freeze-dried yoghurt micro-organisms Lactobacillus bulgaricus |
| Freeze-dried yoghurt micro-organisms Streptococcus thermophilus |
| Nutrient | Value |
|---|---|
| Energy | 186 kcal (778 kJ) |
| Fat | 1.15 g |
| Saturated fat | 1.15 g |
| Carbohydrates | 78 g |
| Sugars | 34 g |
| Dietary fiber | 43.4 g |
| Protein | 20.6 g |
| Salt | 0.25 g |