Description
Organic kefir from the Gaitanidis family, from the Thessalian Agrafa region. It is produced from 100% organic cow's milk, using a traditional method that gives it an unparalleled taste and superior quality. Kefir is considered a miraculous drink, bioactive and tasty. Made from cultures of beneficial kefir grains, which make it stand out, it undergoes natural fermentation making it suitable for those who are intolerant to milk and lactose. It helps in the treatment of intestinal and stomach disorders, ulcers, indigestion, constipation, cholesterol while detoxifying the body, strengthening the immune system, has antimicrobial action, and aids in body weight control as it boosts metabolism.
| Ingredients |
|---|
| Product of goat's milk. Fresh semi-skimmed cow's milk, kefir culture. |