Enjoy the authentic taste of Greece with My Gluten Free Day by Marinos Kosmas’ Gluten-Free Spinach and Feta Pies PDO. Handmade with rustic gluten-free dough and filled with fresh spinach and traditional PDO feta cheese, these savory pies offer a delicious, wholesome snack or meal option. Perfect for those with gluten sensitivities, they contain no preservatives and are easy to prepare—just thaw and bake for a warm, satisfying treat. Each pack includes five 100g pies, ideal for sharing or enjoying on the go.
| Ingredient |
|---|
| Dough for pies 60% |
| Yogurt 10% (cow's milk, whey, milk protein, yogurt culture) |
| Flour blend (rice, tapioca, potato) |
| Thickener (xanthan gum) |
| Gluten-free bakery mix [gluten-free wheat starch, skimmed milk powder, sugar, gelling agent (guar gum, hydroxypropylmethylcellulose), baking powder (glucono-d-lactone, sodium bicarbonate), mineral substance (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid)] |
| Nutrient | Value |
|---|---|
| Energy | 983 kJ / 235 kcal |
| Fat | 11.4 g |
| of which saturates | 3.63 g |
| Carbohydrates | 27.97 g |
| of which sugars | 2.32 g |
| Dietary fiber | 1.11 g |
| Protein | 4.93 g |
| Salt | 0.94 g |