Schar Gluten-Free Lasagna offers a delicious classic Italian meal made with layers of gluten-free pasta, rich meat ragù, and creamy béchamel sauce. Prepared with fresh ingredients and traditional recipes, this ready-to-eat frozen lasagna is perfect for a convenient lunch or dinner. Simply heat it in the microwave or oven straight from the freezer and enjoy a comforting, authentic taste without gluten.
| Ingredient |
|---|
| Rehydrated skimmed milk |
| Corn starch |
| Butter (milk) |
| Rice flour |
| Salt |
| Rice starch |
| Corn flour |
| Plant fibers (psyllium) |
| Nutmeg |
| Gluten-free pasta with egg (30% egg starch) |
| Rice flour |
| Modified tapioca starch |
| Egg white (2%) |
| Nutrient | Value |
|---|---|
| Energy | 537 kJ / 128 kcal |
| Fat | 5.5 g |
| of which saturates | 2.3 g |
| Carbohydrates | 14 g |
| of which sugars | 2.8 g |
| Dietary fiber | 1.5 g |
| Protein | 5.2 g |
| Salt | 0.76 g |