DOVES FARM Organic Gluten-Free White Flour Blend is a versatile, all-purpose flour perfect for baking and cooking. Made from a natural blend of rice, potato, tapioca, corn, and buckwheat flours, it offers a wheat- and gluten-free alternative for those with dietary restrictions. This flour is ideal for creating delicious breads, cakes, and pastries while supporting vegan and vegetarian lifestyles. Free from additives, sugars, lactose, and salt, it ensures a wholesome and healthy choice for your kitchen.
| Ingredient |
|---|
| rice flour |
| potato flour |
| tapioca flour |
| corn flour |
| buckwheat flour |
| Nutrient | Value |
|---|---|
| Energy | 1498 kJ / 353 kcal |
| Fat | 1.3 g |
| of which saturates | 0.3 g |
| Carbohydrates | 79.9 g |
| of which sugars | 0.2 g |
| Protein | 5 g |
| Salt | <0.03 g |