Βιο-Υγεία Gluten-Free Coconut Flour is a versatile, nutrient-rich alternative to traditional flours, perfect for gluten-sensitive diets. Made from finely ground coconut meat, it offers a naturally sweet flavor and high fiber content. Ideal for baking, cooking, and thickening sauces, this flour helps create delicious, healthy recipes without gluten. Enjoy the benefits of a plant-based, low-carb ingredient that enhances your favorite dishes.
| Ingredient |
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| Water |
| Wheat Flour |
| Sugar |
| Salt |
| Yeast |