Organic White Spelt Spaghetti by Βιο-Υγεία is made from ancient Greek white spelt flour, offering a highly digestible and nutritious pasta option. Rich in plant fibers, B vitamins, magnesium, and protein, it supports a balanced diet and helps maintain a healthy weight. With a low glycemic index, it releases energy slowly, keeping you full for longer. Perfect for a wholesome meal, it cooks in just 6-8 minutes and pairs well with a variety of sauces and fresh ingredients. Experience traditional Greek quality in every bite.
| Ingredient |
|---|
| emmer wheat flour |
| water |
| organic farming product |
| Nutrient | Value |
|---|---|
| Energy | 360 kJ / 162 kcal |
| Fat | 1.20 g |
| of which saturates | 0 g |
| Carbohydrates | 73 g |
| of which sugars | 1.60 g |
| Dietary fiber | 4 g |
| Protein | 12 g |
| Salt | 0 g |