PURE PASTA Gluten-Free Trahana with Vegetables offers a delicious and wholesome twist on traditional Greek trahana. Made from a blend of corn starch, rice flour, corn flour, and soy flour, this product is naturally gluten-free, lactose-free, and sugar-free, making it suitable for a variety of dietary needs. Enhanced with dehydrated vegetables including spinach, beetroot, and carrot, it adds a subtle, natural vegetable flavor and a nutritious boost to your meals. Perfect for those seeking a hearty and comforting dish, this trahana is ideal for soups, stews, or as a warm side. Its easy-to-cook nature makes it a convenient choice for quick, nourishing meals at any time of day. Produced in Greece by SERAFEIM, PURE PASTA ensures authentic quality and taste. Enjoy a vegetarian-friendly option that combines tradition with modern dietary preferences.
| Ingredient |
|---|
| Corn starch |
| Rice flour |
| Corn flour |
| Soy flour |
| Dehydrated vegetables (spinach 3%, beetroot 3%, carrot 3%) |
| Emulsifier: Mono- and diglycerides of fatty acids |
| Gelling agent (guar gum) |
| Salt |