Deves Macaroni by Αγρόκτημα Αντωνόπουλου is crafted from a rare, traditional Thessalian variety of durum wheat known as "Deves," preserved and cultivated through organic farming methods. This authentic pasta is made exclusively from organic durum wheat semolina, delivering a rich heritage flavor and exceptional quality. With a cooking time of 6 to 8 minutes, Deves Macaroni offers a firm texture perfect for a variety of dishes, from classic Italian recipes to wholesome vegetarian and vegan meals. Naturally low in fat and sugars, and free from added salt, it provides a nutritious source of protein and dietary fiber. This pasta reflects a deep agricultural tradition, connecting modern tables with the unique flavors of Thessaly’s fertile lands. Ideal for those seeking organic, sustainable, and culturally significant food products. Store in a cool, dry place to maintain freshness and enjoy a taste of Greek culinary heritage with every bite.
| Ingredient |
|---|
| Organic durum wheat semolina |
| Nutrient | Value |
|---|---|
| Protein | 13 g / 100 g |
| Dietary fiber | 5.3 g / 100 g |
| Fat | 1.4 g / 100 g |
| Sugars | 0.6 g / 100 g |
| Salt | <0.01 g |