GREENBAY Gluten-Free Organic Pea Penne Pasta offers a deliciously tender texture and naturally sweet flavor made from 100% organic pea flour. This high-protein, fiber-rich pasta is free from gluten, dairy, eggs, added salt, and sugar, making it an excellent choice for vegans and those with dietary restrictions. Perfect for quick, nutritious meals, it pairs beautifully with fresh vegetables, pesto, seafood, or your favorite sauces. Simply boil al dente in 4–5 minutes for a wholesome and satisfying dish the whole family will enjoy.
| Ingredient |
|---|
| Organic pea flour |
| Water |
| Nutrient | Value |
|---|---|
| Energy | 1475 kJ / 349 kcal |
| Fat | 2.3 g |
| - of which saturates | 0.4 g |
| Carbohydrates | 56 g |
| - of which sugars | 3 g |
| Dietary fiber | 7.7 g |
| Protein | 20.8 g |
| Salt |