La Bio Idea Egg Tagliatelle is crafted from the finest Sicilian durum wheat and enriched with egg for a rich, tender texture. This artisanal pasta is bronze-cut and slow-dried to preserve authentic flavor and nutrients. Perfect for classic Italian dishes, it pairs beautifully with creamy mushroom sauces or fresh pesto. Made by the Barbagallo family using traditional methods, it brings genuine Italian quality to your table.
| Ingredient |
|---|
| Durum wheat semolina* |
| Egg (20%) |
| Nutrient | Value |
|---|---|
| Energy | 364 kcal (1540 kJ) |
| Fat | 4.2 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 67.5 g |
| Sugars | 2.4 g |
| Dietary fiber | 3 g |
| Protein | 14 g |
| Salt | 0.12 g |