Βιο-Υγεία Organic Whole Wheat Soft Flour is a premium, bio-certified flour made from soft wheat with a fine, powdery texture and low protein content. Its lighter color and low gluten make it ideal for baking delicate treats like cakes, cookies, and pastries, ensuring tender, soft results. Perfect for home bakers seeking natural ingredients to create delicious sweets and baked goods with a wholesome touch.
| Ingredient |
|---|
| Butter (cow) |
| Sugar |
| Eggs (separated) |
| Cocoa |
| Warm milk |
| Soft wheat flour |
| Salt |
| Fresh yeast |
| Nutrient | Value |
|---|---|
| Energy | 1353 kJ / 322 kcal |
| Fat | 2.4 g |
| of which saturates | 0.30 g |
| Carbohydrates | 59.5 g |
| of which sugars | 0.70 g |
| Dietary fiber | 10 g |
| Protein | 10.2 g |
| Salt | 0.01 g |