Sottolestelle Organic Whole Wheat Sliced Bread is crafted from 100% organic whole wheat flour, natural sourdough, and extra virgin olive oil for a wholesome taste. This vegan-friendly bread is free from added sugars, lactose, and artificial dough enhancers, offering a pure and nutritious option. Perfectly sliced for convenience, it’s ideal for toasts, sandwiches, or as a fiber-rich accompaniment to any meal. Made with care in a clean environment, it stays fresh for up to 90 days.
| Ingredient |
|---|
| whole wheat soft wheat flour (40%) |
| water |
| natural sourdough of soft wheat (18%) (soft wheat flour, water) |
| soft wheat flour type "0" |
| extra virgin olive oil (4%) |
| rice malt (rice flour, barley malt) |
| salt |
| treated externally with ethyl alcohol |
| Nutrient | Value |
|---|---|
| Energy | 1118 kJ / 265 kcal |
| Fat | 4.3 g |
| of which saturates | 0.7 g |
| Carbohydrates | 45.3 g |
| of which sugars | 5.4 g |
| Dietary fiber | 4.5 g |
| Protein | 9 g |
| Salt |