Description
Ingredients
Whole wheat flour triticum dicoccum *, sheep yoghurt *.
* organic farming product
Nutrition information
| Typical Value per 100g | |
| Energy | 1446Kj / 345Kcal |
| Fat | 2.6g |
| - of which saturates | 0.7g |
| Carbohydrate | 68g |
| - of which sugars | 0.3g |
| Fibre | 5.4g |
| Protein | 12.4g |
| Salt | 0g |