Description
Pasta made from 100% whole wheat flour triticum dicoccum from organic farming. It is a rich source of magnesium, phosphorus, selenium, and zinc, a good source of lysine. Rich source of protein. It contributes to the prevention and more effective control of diabetes in a balanced diet. It is a good source of B-complex vitamins. Suitable for vegans and vegetarians.
Store in a cool and dry place.
Ingredients
Pasta from 100% whole wheat flour, triticum dicoccum, organic farming.
Nutrition information
| Typical Value per 100g | |
| Energy | 1434Kj / 342Kcal |
| Fat | 1.6g |
| - of which saturates | 0.2g |
| Carbohydrate | 69g |
| - of which sugars | 0.2g |
| Fibre | 5.8g |
| Protein | 12.8g |
| Salt | 0g |