Dalla Costa Organic Gluten-Free White Rice Maccheroni Pasta offers a light and delicious alternative for gluten-sensitive diets. Made from organic white rice flour and water, these maccheroni have a traditional small, slightly curved tubular shape, perfect for versatile cooking. Crafted using bronze molds and slow drying at low temperatures, they retain rich flavor and nutrients. Ideal for pairing with roasted vegetables, soups, cheeses, or vegetable sauces, this pasta cooks in just 10 minutes and is suitable for vegans and the whole family.
| Ingredient |
|---|
| Organic rice flour |
| Water |
| Nutrient | Value |
|---|---|
| Energy | 1528 kJ / 360 kcal |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrates | 80 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.8 g |
| Protein | 7.1 g |
| Salt |