La Bio Idea Whole Wheat Tagliatelle is crafted from high-quality Sicilian durum wheat using traditional methods by the Barbagallo family. This organic pasta is made by carefully milling durum wheat into semolina, then shaped through bronze dies to create a rich, authentic texture. Slowly dried at low temperatures, it retains optimal flavor and nutrients. Perfect as a hearty base for refined pasta dishes, this whole wheat tagliatelle offers a nutritious and flavorful choice for everyday meals.
| Ingredient |
|---|
| Durum wheat semolina* |
| Nutrient | Value |
|---|---|
| Energy | 364 kcal (1538 kJ) |
| Fat | 2.4 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 70 g |
| Sugars | 3.1 g |
| Dietary fiber | 8 g |
| Protein | 11.5 g |
| Salt | 0 g |