Description
White brined cheese, mainly made from 80% pasteurized goat's milk in individual molds. It is packaged with the addition of extra virgin olive oil and oregano. It has a slightly spicy taste and strong aromas of goat's milk.
| Ingredients |
|---|
| pasteurized goat and sheep milk*, culture, rennet, salt, oil*, oregano*. Fat on dry matter: 40%. * organic product |