Description
Graviera with Pepper, made from 100% fresh open-pasteurized sheep and goat milk. Yellow salty, slightly spicy, semi-hard to hard, suitable for snacks, for pasta, and even as a dessert with fruit and sweet wine.
| Ingredients |
|---|
| pasteurized goat and sheep milk*, culture, rennet, salt, pepper. Fat in dry matter: 48%, * organic product |