Description
Graviera is a Greek, yellow, hard cheese with a distinctive flavor. It took its name from gruyère, the Swiss cheese that comes from the town of the same name in Switzerland. Faithful to traditions and quality, the company BIOFARMA produces organic graviera and organic goat graviera at its dairy in Evia.
| Ingredients |
|---|
| Combination of excellent quality sheep and goat milk with the use of microbial rennet. Maximum moisture 38%. Minimum fat on dry matter 40%. |