Description
Antonopoulos zea bread, made from whole grain zea flour ground in a stone mill at the Antonopoulos Farm. Fresh bread made from authentic whole grain zea flour without yeast, ground in a stone mill. It is made from wheat of the ancient native variety "Zea" with sourdough and salt. Rich in nutrients, easily digestible, and suitable for the smooth functioning of the body.
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| Antonopoulos spelt bread, made from whole grain spelt flour ground in a stone mill at the Antonopoulos Farm. Organic farming product |