Description
Ingredients
Pasteurized organic cream, acidity regulator: lactic acid. At least 80% fat.
Nutrition information
| Typical Value per 100g | |
| Energy | 1463Kj / 355Kcal |
| Fat | 35.5g |
| - of which saturates | 24.9g |
| Carbohydrate | 3g |
| - of which sugars | 3g |
| Fibre | 0g |
| Protein | 5.8g |
| Salt | 0.07g |