Zuger Cream Cheese Light/Low Fat is a smooth and creamy spread made from organic milk, perfect for those seeking a healthier option without compromising taste. This lactose-free cream cheese offers a velvety texture and rich flavor, ideal for breakfast or as a versatile ingredient in recipes. With reduced fat content and natural ingredients, it suits people with lactose intolerance as well as anyone following a balanced diet. Enjoy it plain or enhanced with fresh herbs for a delicious, guilt-free treat.
| Ingredient |
|---|
| Milk* |
| Cream |
| Milk protein |
| Salt |
| Lactase |
| Lactic acid culture |
| Microbial rennet |
| Nutrient | Value |
|---|---|
| Energy | 1058 kJ / 256 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Carbohydrates | 3.5 g |
| Sugars | 3.5 g |
| Proteins | 6.5 g |
| Salt | 0.80 g |