BIONA Organic Rye Bread with Chia & Flax Seeds Slices offers a wholesome, nutrient-packed choice for your daily bread. Made from whole grain rye, this vegan and sugar-free bread is enriched with chia and flax seeds, providing extra fiber and omega-3 benefits. Crafted using traditional baking methods without yeast, dairy, preservatives, or added sugar, it’s perfect for healthy breakfasts, sandwiches, or snacks. Enjoy the rich, natural flavors and nourishing qualities in every slice.
| Ingredient |
|---|
| Wholemeal rye flakes |
| Water |
| Sourdough (wholemeal rye flakes, water) |
| Linseed (5%) |
| Chia seeds* (2.5%) |
| Sea salt |
| Nutrient | Value |
|---|---|
| Energy | 886 kJ / 211 kcal |
| Fat | 3.9 g |
| of which saturates | 0.5 g |
| Carbohydrates | 32 g |
| of which sugars | 2.9 g |
| Dietary fiber | 11 g |
| Protein | 6 g |
| Salt | 1.2 g |