Schar Multigrain Bread Gluten-Free is a soft, sliced bread made from a rich blend of sunflower seeds, flaxseeds, and millet, offering a high fiber content for a balanced diet. Perfect for toast, sandwiches, or as a meal accompaniment, it is free from gluten, wheat, lactose, milk, eggs, palm oil, and preservatives. This vegan and lactose-free bread is ideal for those with celiac disease or gluten intolerance, providing a delicious and nutritious option without compromising on taste or texture.
| Ingredient |
|---|
| water |
| corn starch |
| rice flour |
| dietary fibers (psyllium, citrus) |
| flaxseed 2.8% |
| hydroxypropylmethylcellulose |
| vegetable oils in various proportions (sunflower, rapeseed) |
| soy protein |
| sunflower seeds 1.7% |
| yeast |
| millet seeds 1.1% |
| Nutrient | Value |
|---|---|
| Energy | 987 kJ / 235 kcal |
| Fat | 4.9 g |
| of which saturates | 0.6 g |
| Carbohydrates | 40 g |
| of which sugars | 7 g |
| Dietary fiber | 8 g |
| Protein | 3.6 g |
| Salt | 1.1 g |