Description
Ingredients
Wheat flour * (52%), buckwheat flour * (35%), water, sea salt.
*biological culture
Nutrition information
| Typical Value per 100g | |
| Energy | 1477Kj / 353Kcal |
| Fat | 2.5g |
| - of which saturates | 0.4g |
| Carbohydrate | 65g |
| - of which sugars | 2.1g |
| Fibre | 0g |
| Protein | 14g |
| Salt | 2g |