Schinousa Fava by Okto Adelphia Schoinoussa is a rare, premium legume cultivated on the small Greek island of Schinousa. Grown from the unique araka katsouni pea variety in limited quantities, this fava boasts a rich golden color and a delicate, velvety texture when cooked. It offers a sweet, tender flavor profile with subtle herbal and salty notes drawn from the island’s wild herbs and mineral-rich soil. Perfect for creating creamy purees, hearty soups, or vibrant sauces, it elevates traditional dishes with its luxurious taste and smooth consistency. Hand-harvested by a dedicated group of local farmers, including the eight siblings of the Nomikos family, this fava embodies authentic island craftsmanship. Packaged thoughtfully in eco-friendly materials, Schinousa Fava is ideal for those seeking a nutritious, flavorful ingredient to enrich Mediterranean and plant-based cooking. Enjoy it as a comforting side, a base for vegetarian recipes, or a gourmet addition to seafood dishes.
| Ingredient |
|---|
| Schinoussa fava (split peas) |
| Vegetable broth |
| Wild fennel |
| Parsley |
| Tangerine peel |
| Salt |
| Onion |
| Lemon juice |
| Olive oil |
| Freshly ground pepper |