Balviten Pizza Base H./G. (2x150g) offers a convenient and delicious gluten-free foundation for your homemade pizzas. Made with a blend of maize starch, rice and buckwheat flours, and natural sourdough, these pizza bases provide a light and crispy crust without gluten. Each pack contains two 150g bases, perfect for quick and easy meal preparation. Simply add your favorite toppings and bake at 220-230°C for 5-8 minutes for a fresh, tasty pizza in minutes. Rich in fiber and low in fat, these bases are suitable for those with gluten intolerance or anyone seeking a healthier alternative. Ready-to-eat and best consumed within 48 hours after opening, they ensure convenience without compromising on quality. Ideal for busy weeknights or casual gatherings, Balviten’s pizza bases make gluten-free cooking simple and enjoyable.
| Ingredient |
|---|
| water |
| maize starch |
| sourdough 19%: rice flour, water |
| buckwheat flour |
| invert sugar syrup |
| rice flour |
| apple fibre |
| rice starch |
| sunflower oil |
| soya protein |
| sugar |
| salt |
| thickeners: hydroxypropylmethylcellulose, guar gum |
| yeast |
| fibre: pea, plantain |
| may contain sesame |
| Nutrient | Value |
|---|---|
| Energy value | 926 kJ / 219 Kcal |
| Fat | 3.2 g |
| Fat – additional info | 0.27 g |
| Carbohydrates | 42.6 g |
| Carbohydrates (sugars) | 3.3 g |
| Fibre | 3.1 g |
| Protein | 3.4 g |
| Salt | 1.69 g |