Balviten Pizza Base H./C. is a gluten-free pizza crust made from a blend of maize starch, rice, and buckwheat flours, enriched with natural fibers and plant-based proteins. Ready to bake in just 5-8 minutes at 220-230°C, it offers a convenient and tasty base for your favorite homemade pizza creations. This 150g base is perfect for those seeking a quick, gluten-free option without compromising on texture or flavor. Enjoy a fresh, wholesome pizza experience that fits your dietary needs.
| Ingredient |
|---|
| water |
| maize starch |
| sourdough 19%: rice flour, water |
| buckwheat flour |
| invert sugar syrup |
| rice flour |
| apple fibre |
| rice starch |
| sunflower oil |
| soya protein |
| sugar |
| salt |
| thickeners: hydroxypropylmethylcellulose, guar gum |
| yeast |
| fibre: pea, plantain |
| may contain sesame |
| Nutrient | Value |
|---|---|
| Energy value | 926 kJ / 219 Kcal |
| Fat | 3.2 g |
| Fat – additional info | 0.27 g |
| Carbohydrates | 42.6 g |
| Carbohydrates (sugars) | 3.3 g |
| Fibre | 3.1 g |
| Protein | 3.4 g |
| Salt | 1.69 g |