Discover the rich flavor of Mediterranea’s Baked Tempeh, a wholesome plant-based protein inspired by Asian tradition with a Mediterranean twist. Made from 99% organic Italian soybeans, this tempeh is carefully fermented to preserve its nutritional benefits and distinctive taste. Grilled to perfection, it delivers a satisfying texture and a smoky aroma that enhances any meal. High in protein and dietary fiber, it supports a balanced diet and is an excellent choice for vegans, vegetarians, or anyone seeking a nutritious alternative to meat. Versatile and delicious, it can be enjoyed as a main dish, added to salads, sandwiches, or stir-fries. Packaged in vacuum-sealed 200g portions, it stays fresh and ready to use. Embrace a flavorful, nutrient-rich addition to your kitchen with Mediterranea’s Baked Tempeh.
| Ingredient |
|---|
| Tempeh soy 99% (hulled soybeans 53% Italian, water, starter culture: Rhizopus oligosporus) |
| Sunflower oil |
| Soy sauce (water, soy 23%, WHEAT, sea salt) |
| Extra virgin olive oil* |
| Sea salt |
| Nutrient | Value |
|---|---|
| Energy | 1210 kJ / 292 kcal |
| Fat | 22 g |
| of which saturates | 3.7 g |
| Carbohydrates | 1.9 g |
| of which sugars | <0.5 g |
| Dietary fiber | 7.2 g |
| Protein | 18 g |
| Salt | 0.81 g |