Cipriani Tartar Sauce is an organic, velvety condiment inspired by the refined flavors of Venetian hospitality. Crafted with sunflower oil, egg yolk, vinegars, and fresh herbs like chives, parsley, and tarragon, it offers a perfect balance of creamy texture and tangy zest. Ideal for enhancing meats and shellfish, this elegant sauce adds a sophisticated touch to your meals. Made in Italy and gluten-free, it brings authentic Italian taste to your table.
| Ingredient |
|---|
| Sunflower oil |
| water |
| egg yolk (6.5%) |
| wine vinegar |
| apple vinegar |
| sea salt |
| cane sugar |
| chives (0.5%) |
| natural pepper flavor |
| parsley (0.2%) |
| Sicilian Syracuse lemon juice PGI |
| thickener: xanthan gum |
| tarragon* (0.05%) |
| Nutrient | Value |
|---|---|
| Carbohydrates | 1.4 g |
| Energy | 676 kcal |
| Energy | 2828 kJ |
| Fats | 74 g |
| Proteins | 1.2 g |
| Salt | 1.4 g |
| Saturated Fats | 3.6 g |
| Sugars | 1.2 g |