Cipriani Carpaccio Sauce is the authentic accompaniment to the legendary Carpaccio, crafted from the original 1950 recipe created at Harry’s Bar in Venice. This delicate, well-balanced emulsion blends sunflower oil, milk, egg, and a hint of lemon to enhance the flavor of raw meat with a smooth, tangy finish. Perfect for adding a touch of Venetian elegance to your dishes, it preserves the timeless tradition of this iconic gourmet sauce. Made with organic ingredients and free from gluten, it’s an ideal choice for elevating your culinary creations.
| Ingredient |
|---|
| Sunflower seed oil |
| cow’s milk |
| egg white |
| egg yolk (3%) |
| Worcestershire sauce (contains soy) |
| wine vinegar |
| mustard |
| Siracusa PGI lemon juice |
| sea salt |
| acidifier: malic acid |
| Nutrient | Value |
|---|---|
| Carbohydrates | 0.9 g |
| Energy | 690 kcal |
| Energy | 2886 kJ |
| Fats | 75.5 g |
| Proteins | 1.7 g |
| Salt | 0.8 g |
| Saturated Fats | 4 g |
| Sugars | 0.8 g |