Sole Rosso Pesto is a rich Mediterranean spread made with sun-dried tomatoes, extra virgin olive oil, cashews, and authentic Genovese basil. This flavorful pesto is perfect for enhancing pasta, grilled meats, fish, or even as a delicious topping on toast. With its organic ingredients and a hint of Parmesan, it adds a fresh and vibrant taste to your meals. Ideal for quick, tasty dishes that bring a touch of Italy to your table.
| Ingredient |
|---|
| Sun-dried tomato preparation 50% (sun-dried tomatoes 59%, extra virgin olive oil, salt, capers, oregano, basil, white wine vinegar) |
| Extra virgin olive oil |
| CASHEWS |
| Genovese Basil DOP in extra virgin olive oil 11% (Genovese Basil DOP 48%, extra virgin olive oil 45%, salt) |
| Parmigiano Reggiano DOP (MILK, salt, non-vegetarian rennet) |
| pine nuts |
| apple fibers |
| garlic* |
| salt |
| acidity regulator: citric acid |
| Nutrient | Value |
|---|---|
| Energy | 553 kcal (2280 kJ) |
| Fat | 54 g |
| Saturated fat | 8.2 g |
| Carbohydrates | 11.3 g |
| Sugars | 3.5 g |
| Dietary fiber | 3.3 g |
| Protein | 3.4 g |
| Salt | 2 g |