Eυ bio Organic Tofu Pesto combines the fresh flavors of Genovese basil and extra virgin olive oil with creamy organic tofu and cashews for a rich, plant-based spread. This vegan, gluten-free, and sugar-free pesto is crafted with organic ingredients, including sunflower oil and ground flaxseed, delivering a nutritious and delicious addition to your meals. Perfect as a pasta sauce, sandwich spread, or dip, it brings vibrant taste and wholesome goodness to your kitchen. Made in Italy, it’s an ideal choice for those seeking organic, clean-label foods.
| Ingredient |
|---|
| Sunflower oil |
| Genovese basil P.D.O. in extra virgin olive oil 27.7% (Genovese basil P.D.O. 63%, extra virgin olive oil 29.7%, salt, antioxidant: E300) |
| Water |
| Cashew nuts |
| Ground flaxseed |
| Tofu 3% (water, soy) |
| Potato flakes (potato, antioxidant: natural rosemary extract*) |
| Salt |
| Garlic |