Discover the Savory Mince Pie with Fennel and Artichoke by ευβιότοποι, crafted with organic minced beef, pork, and lamb, combined with creamy graviera cheese, artichokes, fennel, and aromatic herbs. Wrapped in a delicate organic phyllo pastry, this gluten and lactose-containing pie offers a rich, wholesome flavor perfect for family dinners or Sunday meals. Ready to bake from frozen, simply heat in the oven at 180–200°C for about an hour and enjoy a hearty, satisfying dish that serves 4 to 6 people.
| Ingredient |
|---|
| coarsely chopped beef |
| pork |
| lamb (organic farming) |
| graviera cheese |
| artichokes |
| fennel |
| onion |
| herbs |
| salt |
| pepper |
| organic phyllo dough |