Enjoy the authentic taste of Greece with ANTHEMA's Gluten-Free Feta PDO & Anthotyro Cheese Pies. Handmade using a special gluten-free flour blend, these golden, crispy pies feature a rich filling of genuine Protected Designation of Origin (PDO) feta and creamy anthotyro cheese. Perfect as a satisfying snack, light meal, or elegant appetizer, they combine traditional flavors with a gluten-free recipe suitable for vegetarians. Free from preservatives and added sugars, these pies offer a wholesome and delicious option for any occasion.
| Ingredient |
|---|
| Corn starch |
| Rice flour |
| Plant fibers (psyllium, bamboo) |
| Whole rice flour |
| Lentil flour |
| Dextrose |
| Gelling agent: hydroxypropyl methylcellulose |
| Whole milk |
| Butter (milk) |
| Egg |
| Nutrient | Value |
|---|---|
| Energy | 1112 kJ / 266 kcal |
| Fat | 14 g |
| of which saturates | 9.1 g |
| Carbohydrates | 26 g |
| of which sugars | 2 g |
| Dietary fiber | 2.8 g |
| Protein | 7.6 g |
| Salt |