Johnny Cashew’s Cashews with Indian Curry offer a flavorful twist on a classic snack. Made from high-quality cashews grown and processed in Tanzania, these nuts are roasted with a vibrant blend of Indian curry spices for a deliciously spicy and aromatic experience. Perfect for snacking anytime or adding a crunchy, savory kick to salads and dishes. This sustainable choice supports local communities and reduces environmental impact by processing cashews at the source. Enjoy a tasty, wholesome snack with a bold, exotic flavor.
| Ingredient |
|---|
| Cashews |
| Curry spices (salt, tomato, onion, coriander seed, ginger, garlic, turmeric, black pepper, cardamom, cayenne pepper, lovage root, cinnamon, anti-caking agent: silicon dioxide, cumin extract) |
| Sunflower oil |
| Nutrient | Value |
|---|---|
| Energy | 599 kcal (2506 kJ) |
| Fat | 46 g |
| Saturated fat | 7.9 g |
| Carbohydrates | 26.6 g |
| Sugars | 6.3 g |
| Dietary fiber | 3.7 g |
| Protein | 17.8 g |
| Salt | 1.2 g |