MUSO Shoyu Sauce is a premium organic Japanese soy sauce, handcrafted and aged for over 12 months in century-old Japanese cedar barrels. This traditional process creates a deep, rich umami flavor that enhances any dish. Made from organic soybeans, wheat, sea salt, and koji culture, it’s perfect for sushi, marinades, dressings, and stir-fries. Elevate your cooking with this authentic and naturally brewed soy sauce.
| Ingredient |
|---|
| Water |
| Soybeans 19% |
| Wheat |
| Sea salt |
| Koji culture (Aspergillus oryzae) |