ANTHEMA Gluten-Free Meat Pies offer a delicious twist on the classic savory pie, crafted with a tender gluten-free dough and slow-cooked, high-quality minced meat filling. Handmade with carefully selected ingredients and free from preservatives or additives, these pies deliver rich flavors enhanced by aromatic spices. Perfect as a satisfying snack or a hearty accompaniment, they provide a wholesome, gluten-free option for any time of day.
| Ingredient |
|---|
| Dough 51% (corn starch, rice flour, plant fibers (psyllium, bamboo), whole rice flour, lentil flour, dextrose, gelling agent: hydroxypropylmethylcellulose, whole MILK, butter (MILK), EGG, bamboo fibers, baking powder (sodium bicarbonate), salt) |
| Filling 49% (slow-ripened minced meat (pork 80%, pork fat, onion, salt, spices, olive and citrus extract) (27%), feta cheese (pasteurized sheep's milk (70%) & goat's milk (30%), salt, starter culture, microbial rennet) (12 |
| Nutrient | Value |
|---|---|
| Energy | 1163 kJ / 278 kcal |
| Fat | 15 g |
| of which saturates | 8 g |
| Carbohydrates | 27 g |
| of which sugars | 2.2 g |
| Dietary fiber | 2.9 g |
| Protein | 7.4 g |
| Salt | 1.3 g |