Fitness Pasta Konjac Dry Spaghetti is a low-calorie, gluten-free alternative made from organic konjac root flour. With just 26 calories per 40g serving, it’s perfect for those following keto, vegan, or gluten-free diets. This spaghetti offers a neutral taste that easily absorbs your favorite sauces, making it ideal for salads, stir-fries, or soups. Ready to cook in just 10 minutes, it provides a healthy, satisfying meal option without added fats, salt, or sugars.
| Ingredient |
|---|
| konjac flour |
| tapioca flour |
| water |
| Nutrient | Value |
|---|---|
| Energy | 268 kJ / 64 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Sugars | 0 g |
| Dietary Fiber | 3.7 g |
| Protein | 0.1 g |
| Salt | 0 g |