Elderberry Capers by forage offer a unique, floral flavor with a slightly crunchy texture, perfect for elevating a variety of dishes. These delicate, pickled elderberry buds are ideal for enhancing smoked fish, salads, tartare, and pasta, either raw or cooked. Sourced from wild elderberry shrubs native to Greece, they bring a refined touch to your culinary creations. Each jar contains 85g, making it a gourmet addition for those with high expectations. Store in a cool, shaded place and refrigerate after opening to preserve freshness.
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| Elderberry capers |