no drain Konjac Gluten-Free Spaghetti is a low-calorie, high-fiber alternative to traditional pasta made from konjac flour. This vegan-friendly spaghetti contains 90% fewer carbohydrates, with no gluten, sugar, salt, or fat, making it ideal for health-conscious diets. Ready to eat without draining, it can be quickly heated and paired with your favorite sauces, soups, or salads for a nutritious and satisfying meal.
| Ingredient |
|---|
| Distilled water |
| Tapioca starch |
| Konjac flour (3%) |
| Gelling agent: locust bean gum |
| Oat fibers |
| Nutrient | Value |
|---|---|
| Energy | 148 kJ / 35 kcal |
| Fat | 0.14 g |
| of which saturates | 0 g |
| Carbohydrates | 8.4 g |
| of which sugars | 0.5 g |
| Dietary fiber | 1.3 g |
| Protein | <0.1 g |
| Salt | 0 g |