Corn Crake Oatmeal Ginger Lemon Cookies are a wholesome, gluten-free treat made from whole grain oat flour, coconut syrup, and natural coconut oil. Enhanced with warming ginger and zesty lemon oil, these vegan cookies offer a delightful balance of spicy and citrus flavors. Free from lactose and added sugar, they make a perfect healthy snack for any time of day, whether at work, on the go, or as a light indulgence. Crafted with organic ingredients and superfoods like chia and flax seeds, they provide a nourishing boost without compromising taste.
| Ingredient |
|---|
| Gluten-free wholegrain oat flour |
| Coconut blossom syrup |
| Extra virgin coconut oil |
| Corn flour |
| Quinoa flour |
| Flaxseed |
| Chia seeds |
| Ginger powder (1%) |
| Leavening agent (sodium bicarbonate) |
| Lemon oil* (0.2%) |