Enjoy the classic taste of Schar's Gluten-Free Butter Petit Beurre Cookies, crafted without gluten and free from palm oil. These delicious butter cookies are perfect for a quick snack or as a base for your favorite desserts. With a rich buttery flavor and crisp texture, they suit both everyday treats and special occasions. Ideal for those with gluten intolerance or anyone seeking a tasty, gluten-free option.
| Ingredient |
|---|
| Corn starch |
| Corn flour |
| Butter (milk) |
| Sugar |
| Modified tapioca starch |
| Eggs |
| Whole milk powder |
| Beet syrup |
| Emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (rapeseed) |
| Leavening agents: ammonium bicarbonate, sodium bicarbonate |
| Salt |
| Nutrient | Value |
|---|---|
| Energy | 1930 kJ / 458 kcal |
| Fat | 14 g |
| of which saturates | 9.4 g |
| Carbohydrates | 80 g |
| of which sugars | 16 g |
| Protein | 2.7 g |
| Salt | 1 g |