DOVES FARM Corn and Rice Gluten-Free Spaghetti offers a delicious and nutritious alternative to traditional pasta. Made from a blend of corn and rice, this spaghetti is naturally gluten-free, making it perfect for those with gluten intolerance or celiac disease. Its firm texture holds up well in a variety of dishes, from classic spaghetti bolognese to light vegetable pasta salads. Enjoy a tasty, versatile meal without compromising on quality or taste.
| Ingredient |
|---|
| Water |
| Wheat Flour |
| Salt |
| Yeast |