Description
Graviera is a Greek, yellow, hard cheese with a distinctive flavor. It took its name from gruyère, the Swiss cheese that comes from the eponymous town in Switzerland. Faithful to traditions and quality, the company BIOFARMA produces organic graviera and organic goat graviera at its dairy in Evia.
| Ingredients |
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| High-quality hard organic cheese made from partially skimmed goat's milk and microbial rennet. Rich flavor with only 25% fat. |