Enjoy the authentic taste of Schar's Gluten-Free Salami Pizza, crafted with a crispy corn and rice flour crust topped with flavorful smoked salami and lactose-free mozzarella cheese. This pizza is perfect for those with gluten or lactose intolerance seeking a delicious, hassle-free meal. Simply thaw for 10 minutes and bake for 7-8 minutes at 220°C for a quick and satisfying snack or meal any time of day.
| Ingredient |
|---|
| Dough 55%: Corn starch |
| Rice flour |
| Leaven 13% (rice flour, water) |
| Water |
| Thickening agents: cellulose, hydroxypropylmethylcellulose, rice starch |
| Extra virgin olive oil 3.8% |
| Yeast |
| Corn flour |
| Sunflower oil |