Schar Gluten-Free Puff Pastry Sheet offers a versatile and delicious base for both sweet and savory recipes. Made without gluten, lactose, eggs, or preservatives, it is ideal for pies, tarts, and pastries, catering to special dietary needs. Its flaky texture and convenient ready-to-use format make baking effortless, perfect for creating homemade treats anytime.
| Ingredient |
|---|
| Water |
| Vegetable margarine [vegetable fats and oils (palm oil, sunflower seeds), water, stabilizer: esters of citric acid with mono- and diglycerides of fatty acids; acidity regulators: citric acid, sodium citrate; salt] |
| Corn starch |
| Rice starch |
| Rice flour |
| Chicory fibers |
| Dextrose |
| Thickeners: hydroxypropyl methylcellulose, guar gum |
| Soy protein |
| Nutrient | Value |
|---|---|
| Energy | 1624 kJ / 391 kcal |
| Fat | 28 g |
| of which saturates | 13 g |
| Carbohydrates | 30 g |
| of which sugars | 2.1 g |
| Protein | 2.3 g |
| Salt | 0.95 g |